Not the worse thing you’ll every see, but anyone up for some spaghetti pizza, it’s a danish delicacy
Not the worse thing you’ll every see, but anyone up for some spaghetti pizza, it’s a danish delicacy
by YourFavNotCertified
18 Comments
_ohodgai_
Would
Next-Run-3102
Only spaghetti tacos, brah.
AsleepInteraction882
Well atleast the spaghetti doesn’t look like it was dumped on it and blends in well.
I’ve seen worse attempts so this gets a pass from me.
lemonsarethekey
Denmark isn’t real.
SoupmanBob
I’m Danish, and no it’s not.
hors3withnoname
Someone has to stop this pasta pizza nonsense. Jail.
Brief-Chapter-4616
Crazynites
Pasta on pizza??,why??,i’m out…
Which-Celebration-89
I don’t see the spaghetti adding any value to the pizza. It would get either mushy or cruchy in the oven and would suck up some flavor. Dumb
ToxyFlog
Looks delicious. Dunno why it needs spaghett, though.
Sniffingstuff7
I’ll eat it, but i prefer baked beans. It’s a kiwi classic as well
NoticeImaginary
This is not covered in my spaghetti policy.
Miserable_Tooth1420
I’d give it a shot 🤷🏻♂️
Buckabuckaw
Looks like a pretty well-made pizza to me. I personally don’t want to add more pure carbs to a pizza, but I understand why some would.
Verdict: No actual crime. Go in peace.
SheRoseFromTheAshes
I would try
IvanhoesAintLoyal
Idk. Baking spaghetti is always a dicey proposition. Even if it’s cooked beforehand, any exposed to too much air is going to char or harden and cause a really unpleasant texture combo.
18 Comments
Would
Only spaghetti tacos, brah.
Well atleast the spaghetti doesn’t look like it was dumped on it and blends in well.
I’ve seen worse attempts so this gets a pass from me.
Denmark isn’t real.
I’m Danish, and no it’s not.
Someone has to stop this pasta pizza nonsense. Jail.
Pasta on pizza??,why??,i’m out…
I don’t see the spaghetti adding any value to the pizza. It would get either mushy or cruchy in the oven and would suck up some flavor. Dumb
Looks delicious. Dunno why it needs spaghett, though.
I’ll eat it, but i prefer baked beans. It’s a kiwi classic as well
This is not covered in my spaghetti policy.
I’d give it a shot 🤷🏻♂️
Looks like a pretty well-made pizza to me. I personally don’t want to add more pure carbs to a pizza, but I understand why some would.
Verdict: No actual crime. Go in peace.
I would try
Idk. Baking spaghetti is always a dicey proposition. Even if it’s cooked beforehand, any exposed to too much air is going to char or harden and cause a really unpleasant texture combo.
I have never seen this in Denmark. I call BS.
I’m not completely mad at this