Watched the first episode of Blank Menu where Choi Kang Rok made a pork broth forward gamjatang. I found the idea intriguing and made my own version.
by Easy-Concentrate2636
1 Comment
Easy-Concentrate2636
I wrote the title as an interpretation of an interpretation since I switched up some ingredients as I picked up everything at the closest American supermarket rather than making the trek to HMart. I used collard greens, potatoes, mushrooms, dried mushrooms, scallions, garlic and parsnip. Most irreverent was using pork ribs since I couldn’t find pork backbone. Still, it was really tasty.
1 Comment
I wrote the title as an interpretation of an interpretation since I switched up some ingredients as I picked up everything at the closest American supermarket rather than making the trek to HMart. I used collard greens, potatoes, mushrooms, dried mushrooms, scallions, garlic and parsnip. Most irreverent was using pork ribs since I couldn’t find pork backbone. Still, it was really tasty.