Hardest part about this dish was timing the wok to my rice maker, but I am so happy with results.Also, I didn’t have roasted chili oil so I used the only chili oil I had (which was more of a sambal) and it’s great!by jinxajonks 4 Comments jinxajonks 8 months ago Also I used pork, not beef. natur_al 8 months ago It was super spicy with the ingredients I selected, but tasty toxchick 8 months ago One of my favorites! Looks delicious! fleshbot69 8 months ago >timing the wok to my rice makerso it was extremely easy because you just set it to “warm” when the rice finished and began cooking the rest of the components… right?Write A CommentYou must be logged in to post a comment.
fleshbot69 8 months ago >timing the wok to my rice makerso it was extremely easy because you just set it to “warm” when the rice finished and began cooking the rest of the components… right?
4 Comments
Also I used pork, not beef.
It was super spicy with the ingredients I selected, but tasty
One of my favorites! Looks delicious!
>timing the wok to my rice maker
so it was extremely easy because you just set it to “warm” when the rice finished and began cooking the rest of the components… right?