Piedmontese Ribeye dry brined 1.5 days, reverse seared to 130(f) final peak temp. Lightly seasoned with Adobo after the sear. Served with some Spanish rice and chorizo.
by YogurtclosetBroad872
9 Comments
anakin_skydweller
Beautiful plating looks delicious
Rnin0913
I want that meal so bad. Everything looks perfect
Splatty15
Perfection.
dgraveling
I’m in heaven that looks absolutely amazing well done 👍✅
Ishtastic08
Dude, you legit make the best steaks on this sub. Very impressive.
No-Lion-1400
Amazing
CheckYourStats
Picture #3 looks like a Steak Millenium Falcon.
fatrat-z
so tell me more about piedmontese. is this like the king of steak as in the barolo being the king of wines? oh, i’m interested.
user454985
Did you go to CIA? Your steak dinners are presented better than any high end steakhouse. Ive seen all your posts. Who are you, and what are your secrets?
Idk if chefs should be posting in here, its like almost unfair.
9 Comments
Beautiful plating looks delicious
I want that meal so bad. Everything looks perfect
Perfection.
I’m in heaven that looks absolutely amazing well done 👍✅
Dude, you legit make the best steaks on this sub. Very impressive.
Amazing
Picture #3 looks like a Steak Millenium Falcon.
so tell me more about piedmontese. is this like the king of steak as in the barolo being the king of wines? oh, i’m interested.
Did you go to CIA? Your steak dinners are presented better than any high end steakhouse. Ive seen all your posts. Who are you, and what are your secrets?
Idk if chefs should be posting in here, its like almost unfair.