Greek Country Bread❗: You Must Try This 100-Year-Old Recipe : Great taste

Greek Country Bread❗: You Must Try This 100-Year-Old Recipe | Great Taste

This traditional Greek country bread has been passed down for over 100 years, and today, I’m sharing its authentic recipe with you! Made with simple ingredients yet bursting with rich flavor, this bread is crispy on the outside and soft on the inside-just like the ones baked in Greek villages for generations.
Cooking recipe and ingredients:

380 ml warm water.
1 tablespoon sugar.
7 g dry yeast.
Sift 400 g flour
1 teaspoon salt.
30 ml vegetable oil.
Sift another 200 g flour

✨ Why You’ll Love This Recipe?
✔ Easy to make with basic ingredients
✔ No special skills needed-perfect for beginners
✔ Incredible taste that will transport you to Greece

Have you ever tried baking Greek-style bread before? Let me know in the comments! If you love classic bread recipes, don’t forget to like, share, and subscribe for more delicious ideas.

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