So she has found a unique way to stop the fermentation without the use of vinegar or lemon juice but I have been sworn to secrecy. So that’s not an issue anymore, but she is still trying to get it shelf stable. But until our new pepper grower has their first batch of peppers ready, she has made an even hotter sauce and I got to help with some of the final steps tonight.
by OmNomNom318
6 Comments
Did he get the ingredients from
Chernobyl?
This is the Goldschläger of hot sauces. It takes gimicky to a different level, lol.
idk if i’m eating something that glows in the dark lol
The shirt choice…the blacklight conveniently on hand…I have so many questions…
No thanks.
Imo this is worse than naming your sauce “Ass Blaster” or some shit. Just make a good sauce. No need for theatrics. It’s a fucking hot sauce
That looks outstanding