I can't wait to thaw this out and see how it's held up.by Pm4000 4 Comments lermandude 8 months ago Did you freeze and then cut or did it set into jello on its own after cooling? bitskewer 8 months ago Do you freeze potatoes in there? If so, do they keep a reasonable texture? I’ve found they tend to go weird and spongy. BakedPotato182 8 months ago 1 cup of stew is simply not enough stew….. For me at least! Am-I---BetterThanYou 8 months ago Errybody gets a brickWrite A CommentYou must be logged in to post a comment.
lermandude 8 months ago Did you freeze and then cut or did it set into jello on its own after cooling?
bitskewer 8 months ago Do you freeze potatoes in there? If so, do they keep a reasonable texture? I’ve found they tend to go weird and spongy.
4 Comments
Did you freeze and then cut or did it set into jello on its own after cooling?
Do you freeze potatoes in there? If so, do they keep a reasonable texture? I’ve found they tend to go weird and spongy.
1 cup of stew is simply not enough stew….. For me at least!
Errybody gets a brick