I have some experience with sourdough in bakery kitchens, but it is a whole new thing to do it alone at home. I don't have the nice stable ovens and best baking environment at home, so it's a whole new set of challenges. After a couple tries with different technical errors, I feel like I'm finally getting somewhere. I used the Tartine country sourdough recipe. https://tartinebakery.com/stories/country-bread
by stinkygirl100
5 Comments
Looks delicious.
Well done dude, how long did it take to get your starter going? What was biggest home obstacle for you?
Like Fezzik in the princess bride, it makes sense that wresting at smaller scale can be just as hard as scaling up. The tartine country loaf is a fantastic recipe!
This is oddly reassuring, thanks for sharing!
Hate to say it but that’s underproofed in my book 😔