When hobbies collide, you might find yourself with a decent proofing closet.
My kitchen runs cool and dough takes forever to proof. Testing proofing in my homelab/3d printing closet for the first time, which runs at 75-80F.
by My_Name_Is_Not_Mark
6 Comments
Forsaken-Builder-312
Lol, I thought this was the 3d sub!
Nice, fellow 3d-printing bakers unite!
Maverick-Mav
Hmm, 3d printed bread 
BrewCityChaserV2
I usually just turn my oven on for a few minutes and put it in there so that I don’t have to introduce foodstuffs into places where it normally isn’t, but to each their own.
kickstand
If you’re a gardener, you may have a seed germination mat. I see King Arthur sells them at markup prices for proofing dough.
mop_bucket_bingo
This can’t be healthy.
Audibled
I used to did this. Then I upgraded to a 3090 and it just started baking it.
6 Comments
Lol, I thought this was the 3d sub!
Nice, fellow 3d-printing bakers unite!
Hmm, 3d printed bread 
I usually just turn my oven on for a few minutes and put it in there so that I don’t have to introduce foodstuffs into places where it normally isn’t, but to each their own.
If you’re a gardener, you may have a seed germination mat. I see King Arthur sells them at markup prices for proofing dough.
This can’t be healthy.
I used to did this. Then I upgraded to a 3090 and it just started baking it.