Butterscotch Sauce

Ingredients

• 1 cup heavy cream
• ½ cup brown sugar
• ½ cup white sugar

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    406 calories; 22 grams fat; 13 grams saturated fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 53 grams carbohydrates; 53 grams sugars; 1 gram protein; 81 milligrams cholesterol; 30 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. In a small heavy-bottomed saucepan mix all the ingredients and bring to a boil over medium heat. Cook, stirring almost constantly, until reduced and thickened, about 20 minutes. This is delicious not only on this pudding but also on just about everything except steak.

20 minutes