Had leftover cheese sauce from a Mac n cheese recipe, sliced deli pastrami and a long roll so kinda went with the flow. Garlic sauce went on bread before a light roasting. It was super tasty but half #2 I needed some spicy Dijon (my brain can't have pastrami without mustard)
by rdfiii
8 Comments
That looks fantastic
You’re a god dam ARTIST! Looks delicious
Fuuuck. This made me bite my lip.
I’m doing the Homer simpson face rn
Did you read my mind? I made something like this a few months back, except I added provolone, pickled carrots and black garlic mayo. It was damn good.
My dear lord 🤤🤤🤤 I’m saving this post…
Omggggg 🤤 I’ll take like 6 of them!!! Au jus would make it excelllleeennnttttt.
That looks amazing!!! 😀