This traditional italian soup is a great way to warm up on a rainy day!
You can make Chicken Tortellini soup creamy by adding 1/2 cup of heavy cream— I opted out for lesser calories but still amazing flavor! ✨
Pro tip: Add Kale & Tortellini shells at the last 7-10 mins of cooking to prevent overcooking.
Ingredients:
– 5 Cheese Tortellini pasta
– Rotisserie Chicken (can sub for 2 chicken breast cooked & shredded)
– Kale
– Onion
– Garlic
– Tomato paste
– Fire- Roasted Tomatoes
– Chicken Stock (32 oz)
– 1 cup of water
– Parmasean Cheese (optional)
Seasoning:
– Sea Salt
– Black pepper
– Garlic & Onion powder
– Oregano
– Basil (can sub for italian seasoning)
– Sugar (2 tbsp)
– Red pepper flakes (optional)
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