Roasted Curry Chickpeas:

1 1/3 cups cooked chickpeas (1 15 oz.can)
1 tsp curry powder
2 tbsp coconut aminos
Pepper to taste.

In a bowl combine chickpeas, Coconut aminos, curry powder, salt and pepper. Toss to mix.
Spread chickpeas out on a parchment-lined baking sheet.
Bake on 375F for 10-15 minutes, or until chickpeas have reached your desired texture.

Tahini Sauce:

¼ cup tahini
¼-½ cup water
1 clove garlic
2 tbls lemon juice
3 dates
¼ tsp salt OR TO YOUR TASTE

Combine all ingredients in a blender. Blend until smooth.

Cook quinoa and add to a large bowl.
Top roasted curry chickpeas and your favorite veggies.
Drizzle generously with tahini dressing. Enjoy!

21 Comments

  1. RECIPE:

    Roasted Curry Chickpeas:

    1 1/3 cups cooked chickpeas (1 15 oz.can)
    1 tsp curry powder
    2 tbsp coconut aminos
    Pepper to taste.

    In a bowl combine chickpeas, Coconut aminos, curry powder, salt and pepper. Toss to mix.
    Spread chickpeas out on a parchment-lined baking sheet.
    Bake on 375F for 10-15 minutes, or until chickpeas have reached your desired texture.

    Tahini Sauce:

    ¼ cup tahini
    ¼-½ cup water
    1 clove garlic
    2 tbls lemon juice
    3 dates
    ¼ tsp salt OR TO YOUR TASTE

    Combine all ingredients in a blender. Blend until smooth.

    Cook quinoa and add to a large bowl.
    Top roasted curry chickpeas and your favorite veggies.
    Drizzle generously with tahini dressing. Enjoy!

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  4. have you been able to find glyphosate free chickpeas? – I've heard chickpeas tend to be really high in glyphosate

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