21 Comments @MallardProductions3 6 months ago I freeze my dough 45 minutes before baking to reduce spreading ❤ @Mike-yx4pt 6 months ago Nice! @rondamorris3550 6 months ago What pan are you using? I’ve seen the LC one but I think that’s a Krustic. Do you like it? @hopehartsook4235 6 months ago Do you preheat your Dutch oven before baking? @jeremypfrost 6 months ago Beautiful loaf. I've heard enamel Dutch ovens aren't able to take the high oven temps. What do you think? @brierallen7325 6 months ago Can you share your recipe? @misstaylors 6 months ago How are you going to show us that gorgeous loaf and not show us the crumb 😭 @KaiSub 6 months ago Every bread I make turns out a little better than the last! Today I experimented with using a pizza stone with a tray of water below instead of a dutch oven, and it worked beautifully! @jenniferrabadi1264 6 months ago Can i ask how is Thi rice flour different? @jadesettle9069 6 months ago When do you put it in the fridge, after what process? @norasanchez2348 6 months ago So yummy looking mm mm @geethu83 6 months ago Hi, how long should I thaw once it is out of the fridge? Thanks for the beautiful videos and tips, ur videos are for a beginner like me. @gabrielleloomis4992 6 months ago Beautiful!!! Do you use unbleached parchment paper? @christicepeda1264 6 months ago That loaf is absolutely beautiful! Can you please share your starter recipe? @barbarajames9470 6 months ago Do you preheat your Dutch oven or start baking with it cold? @OOOOOOOKKKKKKK69 6 months ago All this unnecessary crap that will some day end up as trash… What a waste @wildheartfree420 6 months ago It looks perfect ❤ @sheilak9915 6 months ago What is your sourdough recipe? @ArtseyGurl 6 months ago i dont score, just bake seam side up. give a beautiful natural seam @KEMP-KEMP 5 months ago Everyone coming here for the first time, or doing bread for the first time. YOU DO NOT NEED A DUTCH OVEN. @elfinshell4758 5 months ago Of course this is recommended to me the same night I tried a new recipe and made a damn glutenous frisbee. 😒 lolWrite A CommentYou must be logged in to post a comment.
@rondamorris3550 6 months ago What pan are you using? I’ve seen the LC one but I think that’s a Krustic. Do you like it?
@jeremypfrost 6 months ago Beautiful loaf. I've heard enamel Dutch ovens aren't able to take the high oven temps. What do you think?
@misstaylors 6 months ago How are you going to show us that gorgeous loaf and not show us the crumb 😭
@KaiSub 6 months ago Every bread I make turns out a little better than the last! Today I experimented with using a pizza stone with a tray of water below instead of a dutch oven, and it worked beautifully!
@geethu83 6 months ago Hi, how long should I thaw once it is out of the fridge? Thanks for the beautiful videos and tips, ur videos are for a beginner like me.
@christicepeda1264 6 months ago That loaf is absolutely beautiful! Can you please share your starter recipe?
@OOOOOOOKKKKKKK69 6 months ago All this unnecessary crap that will some day end up as trash… What a waste
@KEMP-KEMP 5 months ago Everyone coming here for the first time, or doing bread for the first time. YOU DO NOT NEED A DUTCH OVEN.
@elfinshell4758 5 months ago Of course this is recommended to me the same night I tried a new recipe and made a damn glutenous frisbee. 😒 lol
21 Comments
I freeze my dough 45 minutes before baking to reduce spreading ❤
Nice!
What pan are you using? I’ve seen the LC one but I think that’s a Krustic. Do you like it?
Do you preheat your Dutch oven before baking?
Beautiful loaf. I've heard enamel Dutch ovens aren't able to take the high oven temps. What do you think?
Can you share your recipe?
How are you going to show us that gorgeous loaf and not show us the crumb 😭
Every bread I make turns out a little better than the last! Today I experimented with using a pizza stone with a tray of water below instead of a dutch oven, and it worked beautifully!
Can i ask how is Thi rice flour different?
When do you put it in the fridge, after what process?
So yummy looking mm mm
Hi, how long should I thaw once it is out of the fridge? Thanks for the beautiful videos and tips, ur videos are for a beginner like me.
Beautiful!!! Do you use unbleached parchment paper?
That loaf is absolutely beautiful! Can you please share your starter recipe?
Do you preheat your Dutch oven or start baking with it cold?
All this unnecessary crap that will some day end up as trash… What a waste
It looks perfect ❤
What is your sourdough recipe?
i dont score, just bake seam side up. give a beautiful natural seam
Everyone coming here for the first time, or doing bread for the first time. YOU DO NOT NEED A DUTCH OVEN.
Of course this is recommended to me the same night I tried a new recipe and made a damn glutenous frisbee. 😒 lol