Konjac rice with 50ml of milk, cinnamon and sweetener is heavenly (only 40 cals) by thrwaway0101010101 8 Comments Just_An_Avid 6 months ago This might actually be a good way to eat it. I find savory konjac really hard to tolerate. I never thought to make it sweet! [deleted] 6 months ago [deleted] _Fraggler_ 6 months ago Oh! This could be a game changer! Do you heat it all up together? RowAdept9221 6 months ago Is it like a rice pudding kinda taste?I’ll admit idk what Konjac rice is lol softlemon 6 months ago I’m gonna try this rn! I found it absolutely foul as a substitute rice but gonna see if this works. alkalinelake 6 months ago great make! what brand/where did you buy the konjac rice? Burner455671 6 months ago I bet you could use egg to make a custardy sauce to turn it into like a rice pudding consistency. Would add a little protein too BananaToffeePi 6 months ago I’ve only ever had it as a jello substitute but this looks yummy!!!Write A CommentYou must be logged in to post a comment.
Just_An_Avid 6 months ago This might actually be a good way to eat it. I find savory konjac really hard to tolerate. I never thought to make it sweet!
RowAdept9221 6 months ago Is it like a rice pudding kinda taste?I’ll admit idk what Konjac rice is lol
softlemon 6 months ago I’m gonna try this rn! I found it absolutely foul as a substitute rice but gonna see if this works.
Burner455671 6 months ago I bet you could use egg to make a custardy sauce to turn it into like a rice pudding consistency. Would add a little protein too
8 Comments
This might actually be a good way to eat it. I find savory konjac really hard to tolerate. I never thought to make it sweet!
[deleted]
Oh! This could be a game changer! Do you heat it all up together?
Is it like a rice pudding kinda taste?
I’ll admit idk what Konjac rice is lol
I’m gonna try this rn! I found it absolutely foul as a substitute rice but gonna see if this works.
great make! what brand/where did you buy the konjac rice?
I bet you could use egg to make a custardy sauce to turn it into like a rice pudding consistency. Would add a little protein too
I’ve only ever had it as a jello substitute but this looks yummy!!!