How we measure

This just made me laugh and wanted to share. Growing up, it was just me and my sister. One evening, she added a mound of ketchup to the center of a small bowl, poured soy sauce halfway up the side, added brown sugar on top until the ketchup was covered, proceed to add a healthy layer of black pepper over the center, followed by a heaping spoonful of gochujang. Mixed well and braised chicken in the oven immersed in the sauce for 30. It became one of our favorite dinners. It became what we served for guests. My friend serves on the side at his restaurant when he runs a fried chicken special. I’ve been asked for the recipe over the years and it’s eye rolls. This is my Korean bbq sauce recipe. I prefer it over anything I can buy in store or what I find in restaurants.