This vibrant, tangy dip turns classic Greek salad into a creamy, scoopable appetizer! Crisp cucumber, briny olives & capers, and tangy feta blend with a zesty lemon-garlic dressing for the ultimate refreshing bite. Perfect with pita chips or veggies! 🌿✨
Ingredients:
6 oz Cento Imported Extra Virgin Olive Oil
1 tbsp Cento Red Wine Vinegar
1/2 tsp Cento Oregano
1 clove Garlic, minced
1 Lemon, zested
1 jar Cento Imported Greek Seasoned Pitted Olives (11.6 oz), halved
1 tbsp Cento Organic Nonpareil Capers, drained
1 Cucumber, chopped
1/2 cup Feta Cheese, crumbled
1/2 tsp Cento Fine Sicilian Sea Salt
1/2 tsp Cento Ground Black Pepper
Directions:
Heat olive oil in a medium skillet over medium heat. Add oregano and garlic, stirring until fragrant. Remove from heat and set aside. In a bowl, combine olives, capers, garlic, lemon zest, and red wine vinegar. Once cooled, pour in olive oil mixture and season with salt and pepper. Transfer to a serving bowl, then top with feta cheese and cucumber. Serve with pita chips, toasted bread, or fresh vegetables. Serves 4.
Full recipe: https://www.cento.com/recipes/appetizers/greek_salad_dip.php