Woodfired pizza. 65% hydration dough. Bulk cold proofed for 48 hours. Balled and up to temp over 4 hours.
by alex846944
3 Comments
DonJuanMair
When you say up to temp…. You mean bringing to room temp out of fridge right? I have been playing around with this too much and have been messing a ton up. Last night I did a three hour time out of the fridge and they were great. Just want to check on your out of fridge time because these look great
3 Comments
When you say up to temp…. You mean bringing to room temp out of fridge right? I have been playing around with this too much and have been messing a ton up. Last night I did a three hour time out of the fridge and they were great. Just want to check on your out of fridge time because these look great
Nice!!! 😀
Looks amazing.