Course 8: lemon ice cream with popping candy and rhubarb compote
Affectionate-Mix8201
This was just one of my favorite meals ever. We sat at the chef’s table and had the perfect view over the kitchen with Hyde park in the back.
homerun13
Looks beautiful.
crazyappl3
Glad to see them get some love. We really enjoy it, and they’re very kid-friendly too.
Free-Bluebird-3191
As much as I loved the presentation the service, and my time there, I didn’t enjoy the meal all that much. The desserts were great though! The meat fruit was amazing presentation!
5 Comments
Course 1: Hay Smoked Salmon, Gentleman’s relish, caviar & pickled lemon salad
Course 2: Sherried scallop, scallop tartare, cauliflower cream & sherry
Course 3: meat fruit: mandarin, chicken liver parfait & grilled bread
Course 4 (first main): roast halibut & green sauce, braised chicory, parsley, pepper, onion & eucalyptus
Course 5 (second main): duck & turnip, spiced umbles, black truffle & sprout tops
Course 6: poached rhubarb, rhubarb sorbet, yoghurt cream, olive oil, hibiscus
Course 7: tipsy cake with spit roasted pineapple
Course 8: lemon ice cream with popping candy and rhubarb compote
This was just one of my favorite meals ever. We sat at the chef’s table and had the perfect view over the kitchen with Hyde park in the back.
Looks beautiful.
Glad to see them get some love. We really enjoy it, and they’re very kid-friendly too.
As much as I loved the presentation the service, and my time there, I didn’t enjoy the meal all that much.
The desserts were great though!
The meat fruit was amazing presentation!