Philly style roast pork sandwich, broccoli rabe, sharp provolone and giardiniera instead of roasted long hots
We live in Chicago, after all. The feel like if someone popped up in a dive bar making these, the people of Chicago would line up to throw money at it.
by ilovehillsidehonda
5 Comments
Experimentallyintoit
I was about to say it’s as if Philly invaded Chicago but couldn’t quite takeover and the giardiniera is hanging on
nickreadit
Nice. Is that pork shoulder? How’d you make it?
Hizoot
Get that at the Market?
roguefiftyone
Philadelphian approved!
200brews2009
What Ana amazing looking sandwich!
Every time I drive through Philly I stop for a John’s roast pork sandwich and a side of pork and gravy for later. I think giardiniera would be an awesome add and provide a nice textural contrast…so long as it’s a spicy giardiniera
5 Comments
I was about to say it’s as if Philly invaded Chicago but couldn’t quite takeover and the giardiniera is hanging on
Nice. Is that pork shoulder? How’d you make it?
Get that at the Market?
Philadelphian approved!
What Ana amazing looking sandwich!
Every time I drive through Philly I stop for a John’s roast pork sandwich and a side of pork and gravy for later. I think giardiniera would be an awesome add and provide a nice textural contrast…so long as it’s a spicy giardiniera