Dry Brined the night before. Aiming for Medium. I pulled the steaks off the grill (indirect heat) around 128-130f then let it rest for a few mins before searing. Didnt get the grill hot enough for the sear, and couldnt get the KJJ to 250f (was mainly around 300f for the indirect heat). All in all im still pleased with the results, steak was super tender, juicy and flavorful. Also meal prepped some chicken breasts on my KJCII
by artninjatheo
2 Comments
Looks like they turned out well. None of my business, but you are one of the first Ive seen grilling steaks with both the deflector plates in place…but whatever works! Nice job
Looks delicious.