I probably haven’t eaten as much Neapolitan pizza as most of you but this is best I’ve ever had. My friend and I took a chance of getting in without a reservation.
We got there 30 minutes before opening. They allowed us to eat but gave us a 40 minute time limit to accommodate the reservations. They make and cook the pizzas so quickly, they’re not in the oven for more than a few minutes, we were able to crush 3 pies in that time.
- Pizza Y, blue fin tuna
- Margherita
- Hide beef Bismarck, special pizza w/ Hida wagyu
by Designer-Ingenuity75