Am I doin it right?!!!!by Mikrobious 12 Comments YankeeRedneck1 1 year ago The way I see it, if you and those you are cooking for are happy with the results, you did great. Neither_Neat_4759 1 year ago I think your supposed to drink the beer. Longjumping-Dog-7230 1 year ago Nice grill marks on that 🥩 No_Purchase2383 1 year ago Tad bit to close to vehicle; all else on point. okely 1 year ago Live the life and eat well! Outdoor cooking with smoke is living Hprotonprecess 1 year ago Grilling and a Red Oak? Heck yes! Are you NC based? ez151 1 year ago No. I need your address in order to correct you ok? spacejoint 1 year ago True pro never uses a temp gauge TwoToneReturns 1 year ago Steak + BBQ + Beer = Winner Future-Jicama-1933 1 year ago I usually will cook over the heat directly after initial sear on each side and cook using the indirect heat method on charcoal grill drblah11 1 year ago You’re not wrong DIJames6 1 year ago Hell yes u are..Write A CommentYou must be logged in to post a comment.
YankeeRedneck1 1 year ago The way I see it, if you and those you are cooking for are happy with the results, you did great.
Future-Jicama-1933 1 year ago I usually will cook over the heat directly after initial sear on each side and cook using the indirect heat method on charcoal grill
12 Comments
The way I see it, if you and those you are cooking for are happy with the results, you did great.
I think your supposed to drink the beer.
Nice grill marks on that 🥩
Tad bit to close to vehicle; all else on point.
Live the life and eat well! Outdoor cooking with smoke is living
Grilling and a Red Oak? Heck yes! Are you NC based?
No. I need your address in order to correct you ok?
True pro never uses a temp gauge
Steak + BBQ + Beer = Winner
I usually will cook over the heat directly after initial sear on each side and cook using the indirect heat method on charcoal grill
You’re not wrong
Hell yes u are..