Made wings the Kenji way. Kenji way is the way forward

by BeginningParsnip4087

10 Comments

  1. Wanderingjes

    You’re leaving a lot of meat on those bones!

  2. VineWings

    I’ll have to try this again. The baking powder for me was a bit too strong. I probably put too much in. Yours looks great!

  3. VanimalCracker

    Kenji way is a way, but there is no *the* way. There’s always room for improvement and experimentation, my friend.

  4. JiovanniTheGREAT

    I don’t even miss the fryer and I’m making some tomorrow

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