Salsa Verde

I experimented a bit with my Salsa Verda today and it turned out excellent.

Used:
8 Tomatillos
4 Jalapenos
3 Anaheim peppers
2 small chili de abrol
Whole head of garlic
2 small white onions
3/4 bunch of cilantro
Drizzle of oil (for the roasting)
Handful of lettuce
1 small avocado
Bit of chicken bullion
Pinch of cumin
Salt and pepper
1/2 lime

I basically threw all of the veg on a pan, aside from the lime, lettuce, avocado and cilantro, drizzled with olive oil and popped into the oven to broil.

Removed the stems from the peppers, and threw everything into a blender. I added the cumin and chicken bullion, salt and pepper. I decided to try throwing in the lettuce and avocado just because I had it.
Turned out fantastic. I live in Arizona and we have a lot of peppers readily available here, so I have been wanting to try new ways to use them if anyone has ideas! I love this subreddit