We’re outside cooking over the fire, Cowboy Campfire Cooking style. Get the fire started for some Venison Stew packed with veggies and flavors. Tim shares his tips and tricks he’s learned from Raoul throughout the years to make the perfect fall dinner. On the side? Heat up your dutch oven to make a simple yeast bread, done in 20 minutes. And you can’t Cowboy Cook without some music. Head to the Tim Farmer’s Homemade Jam Studio to hear from Gary Nichols and friends.
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3 Comments
Watching from land doen under
Love deer meat only took one deer that we had to throw away, it had to be diseased and we could tell as soon as we field dressed it. As soon as we cut into it it smelled so putried I threw up. He tried shining it but the meat smelled just as bad, so we left it in the woods. That was 30 years ago and every buck or doe since then have been awesome and fed our family and friends well.
I love these outdoor cooking segments! Thank you again for another great show with great recipes! ❤️🌻