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Trying to apply all I’ve learned here. Couple of ribeyes
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Trying to apply all I’ve learned here. Couple of ribeyes

Long time lurker. Dry brine the went for a reverse sear at 220 up to 110 internal then 60-90 secs each side over the fire. You guys have taught me well! What do ya think? Was going for medium rare.

by Odd-Employer9747

21 Comments

  2. bonurpills

    I feel like the guy who cooked this steak is probably really sexy. Just a guess.

  6. SeaNaomi

    Hmmm steak will always be nice when you apply some butter recipe

  7. youngpandashit

    For this method I would choose to flip every 30 seconds. It’ll reduce that grayband but still allow for a great sear.

  10. radiobottom

    That looks amazing. I like a pink center but I want to see that brown band around the outside

  15. D_inthe6oh3

    I’ve been really enjoying the reverse sear as of late. Looks great!

  19. City_Standard

    Looks absolutely amazing. Do you mind detailing how you dry brine?

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