How to make this healthy, flavorful, and Protein packed Salad!This Buffalo Cauliflower, Chickpeas and Avocado salad is the perfect combination of spicy, creamy, and crunchy! it’s easy to make, gluten-free,and can be made vegan with a simple swap.
INGREDIENTS:
cup’s Cauliflower
1 cup boiled Chickpeas
2tbs greek yogurt
2tbs olive oil
Salt to taste
10g chopped dill
10g chopped parsley
10g chopped chives
1tsp white pepper/black pepper
1tsp garlic powder
100g Buffalo sauce.

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