And I'm hooked! Sourdough, Kewpie, shallot, parsley, lemon. Anyone got recommendations for the octopus?
by nsucs2
And I'm hooked! Sourdough, Kewpie, shallot, parsley, lemon. Anyone got recommendations for the octopus?
by nsucs2
2 Comments
You could always go Galician style and have it warmed, atop some sliced boiled potatoes with a sprinkle of sweet paprika.
Or daywithmei has this nice Tinned octopus Aguachile recipe on her website 🙂
Or even in a pasta, using up that olive oil as a base for a sauce. Excited to see what you end up doing 🫶
I’ve sautéed that octopus before in the oil from the tin with a bunch of minced garlic and smoked paprika and served it with crusty bread smeared with grated tomato