If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
dailyrehab
I used a mesquite marinade. Gonna go at it 180° for 3-3.5 hrs.
shortround10
Putting them on the smoker sopping wet is going to make your life a lot harder. The goal is to dehydrate the meat.
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
I used a mesquite marinade. Gonna go at it 180° for 3-3.5 hrs.
Putting them on the smoker sopping wet is going to make your life a lot harder. The goal is to dehydrate the meat.