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12 Comments

1. 

   Bobby_Bojangless 11 months ago

   Fucking fire steaks, gonna be cooking some tonight!

2. 

   TurdSack1 11 months ago

   Wow, how did you get such good crusts on those? I can only pull that off on the grill

3. 

   okieSuperman 11 months ago

   Great color!

4. 

   RobinaBear 11 months ago

   They look so delicious!

5. 

   Double-Society-9404 11 months ago

   How long and what level of heat did you cook these on?!

6. 

   Natedog2012 11 months ago

   Those look perfect, teach me those skills lol

7. 

   SQUIDWARD360 11 months ago

   This should be the post template

8. 

   diprivan69 11 months ago

   I like to put cracked pepper on right before I butter baste, otherwise I find that the pepper corn burn and become bitter

9. 

   DIJames6 11 months ago

   Fantastic.. I have that same thermometer, too..

10. 

    tyseals8 11 months ago

    holy trinity! fit for a sunday!

11. 

    Willing_Ad5005 11 months ago

    These look delicious. Does thyme in the pan during cooking impart much flavor into the meat?

12. 

    Boring-Set-3234 11 months ago

    Nailed it!