Seared up some chuck eyes, unbelievably tender. Almost more so than the ribeyes I usually cook. Regular sear on charcoal then moved to indirect heat for a few minutes. Happy Sunday!

by TurdSack1

6 Comments

  1. slidinsafely

    those look good but its still chuck.

  2. Temporary_Nebula_729

    The filet mignon of Chuck absolutely delicious if you cook them nice and slow on the grill

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