Absolutely delicious. I haven't made a KC strip in a while but saw these at the butcher and couldn't resist. Reverse seared and left unsliced. Served with Cajun seasoned baby potatoes and garlic green beans.

by YogurtclosetBroad872

5 Comments

  1. Hope this blows up, what a great example of a perfectly cooked steak and some nice sides to boot!

  2. SimpleInterests

    Bro, I’m starting to really, really see the appeal of reverse sear. Every single reverse sear I see is perfect crust. Amazingly juicy-looking.

    And it makes me slightly mad, because I want natural chunk to be the clear winner.

  3. Clean-Resolution5145

    Now this is a crust. None of that caked up burnt onion powder bullshit 

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