I’m going back to teaching high school tomorrow after a 15 year break – needless to say I spent some time nervous baking this weekend!
50g starter
350g water
500g Kind Arthur bread flour
10g salt
(+ 200g sharp cheddar and 3 sliced jalapeños for Jalapeño Cheddar loaf)
Followed the steps from: https://foodbodsourdough.com/the-process/
by jyurks
7 Comments
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Have a great first day!
Good luck!! Thank you for all you do. Kids are tough to manage, but trust in yourself and you will do great!!
Best of luck. Your beautiful Loaves are a good omen of tomorrow!
The bread looks incredible. Wishing you best of luck on the new job! Maybe bring some bread for your coworkers once you’re settled in 🙂
Good luck!
I use the pickled jalapeño slices, like they put on nachos. They stand up to the heat and don’t shrivel up. Just squeeze the juice out first. Infuses the bread with jalapeño aroma too.