St Louis style ribs with roast vegetables

by hoosyourdaddyo

4 Comments

  1. hoosyourdaddyo

    Cooked the ribs using my PowerXL air griller 12-1 multi cooker. One hour at 340!

  2. Brief_Needleworker53

    I know the ribs are supposed to be the star, but hot damn those carrots look perfect

  3. MuffledFarts

    Is no one else weirdly bothered by that one carrot in the back standing straight up?

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