This Osso Buco recipe is a game-changer! 😍 Made with beef shank (and optional beef ribs), it’s slow-braised in a rich red wine and beef broth sauce with garlic, onion, carrots, and fresh herbs. The result? Fall-off-the-bone tenderness and deep, comforting flavor. Perfect for a cozy dinner or an impressive date night! 🍽️✨
🛒 You Will Need:
4 lb Beef Shank (I also used beef ribs, but you don’t have to)
Beef Broth
Salt & Pepper
Onion & Garlic
Bay Leaves
Red Wine
Thyme & Rosemary
Celery & Carrot
Tomato Paste
👉 Watch now and make this classic Italian dish at home! Don’t forget to like and subscribe for more delicious recipes! ❤️
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1 Comment
Looks ravishing and delicious, oh my 🤤