No-Knead Spanish Ciabatta Bread?

100% hydration. 100% worth it

I finally tried Pan de Cristal, and I get the hype. It’s like ciabatta, but even lighter—crispy on the outside, weightless inside. Is it a sticky mess? Yes. Is it worth it? Absolutely.

#BreadBaking #PanDeCristal #GlassBread #Ciabatta #BakingJourney #CrispyCrust #BakingAtHome