*Butter shoyu gohan* (バター醤油ご飯) is one of those super-simple comfort foods alongside TKG (tamago kake gohan). All you need to do is stir a pat of butter (more is better) into steaming-hot rice and finish it off with a generous drizzle of soy sauce. It’s creamy, savory, and incredibly satisfying. It’s plenty delicious on its own, but you can make it extra by topping it with nori, toasted sesame seeds, katsuobushi, scallions, mentaiko, etc. If you’re curious to see how I make mine, I have a [video here](https://youtu.be/BFr6IulKPnM). What’s your favorite way to enjoy butter shoyu gohan?
Maynaise88
Before I saw this post, I put double the amount of rice that I usually put in the rice cooker to soak because I spontaneously decided I will be having breakfast tomorrow. I wasn’t even sure *what* I’d be making, but having prepared rice subtracts like 5000% of the daunting effort it takes to decide what to eat. We just moved to our new place this past Wednesday, the place is in a state of chaos, and this is what I’m gonna be having
CodeFarmer
My super fussy kids love this way of having rice. I probably do it once a week at the moment.
My son (4yo) likes it with Philadelphia cream cheese stirred through it as well as the butter. My daughter (8yo) prefers it with grated cheddar cheese instead.
Both are pretty strong choices.
(It’s also the featured dish in an episode of *Midnight Diner*, isn’t it?)
MakinBaconWithMacon
This randomly popped up in my feed and I thought it was gohan from DBZ since I follow all the dragonball pages lol
ilta222
my favorite way of having this is by cooking those japanese pork sausages in shoyu butter, and then cutting them up into bite sized pieces and putting the sausage and slightly reduced sauce on top of the rice.
5 Comments
*Butter shoyu gohan* (バター醤油ご飯) is one of those super-simple comfort foods alongside TKG (tamago kake gohan). All you need to do is stir a pat of butter (more is better) into steaming-hot rice and finish it off with a generous drizzle of soy sauce. It’s creamy, savory, and incredibly satisfying. It’s plenty delicious on its own, but you can make it extra by topping it with nori, toasted sesame seeds, katsuobushi, scallions, mentaiko, etc. If you’re curious to see how I make mine, I have a [video here](https://youtu.be/BFr6IulKPnM). What’s your favorite way to enjoy butter shoyu gohan?
Before I saw this post, I put double the amount of rice that I usually put in the rice cooker to soak because I spontaneously decided I will be having breakfast tomorrow. I wasn’t even sure *what* I’d be making, but having prepared rice subtracts like 5000% of the daunting effort it takes to decide what to eat. We just moved to our new place this past Wednesday, the place is in a state of chaos, and this is what I’m gonna be having
My super fussy kids love this way of having rice. I probably do it once a week at the moment.
My son (4yo) likes it with Philadelphia cream cheese stirred through it as well as the butter. My daughter (8yo) prefers it with grated cheddar cheese instead.
Both are pretty strong choices.
(It’s also the featured dish in an episode of *Midnight Diner*, isn’t it?)
This randomly popped up in my feed and I thought it was gohan from DBZ since I follow all the dragonball pages lol
my favorite way of having this is by cooking those japanese pork sausages in shoyu butter, and then cutting them up into bite sized pieces and putting the sausage and slightly reduced sauce on top of the rice.