Learn how to make a rich and creamy Mushroom Parmesan Risotto, packed with bold flavours and simple ingredients! Made with tender Arborio rice, golden sautéed mushrooms, and rich Parmesan cheese, this dish is the perfect blend of comfort and elegance. Follow our simple step-by-step guide to master this Italian classic.
What You’ll Need:
– Arborio rice (or risotto rice)
– D’lecta Parmesan cheese
– Mushrooms of your choice
– Vegetable or chicken broth
– Garlic, onion, butter, and olive oil
Steps:
1. Sauté garlic, onion, and mushrooms in butter and olive oil.
2. Toast the Arborio rice until translucent.
3. Gradually add warm broth and stir until creamy.
4. Finish with butter, salt, pepper, and grated Parmesan cheese.
5. Top with sautéed mushrooms, parsley, and extra Parmesan for garnish.
This rich and savoury dish is perfect for dinner parties or a cozy night in. Try it today and savour the creamy goodness!
#MushroomRisotto #ParmesanCheese #ItalianRecipes #Dlecta #Risotto
Don’t forget to like, share, and subscribe for more cheesy insights!
About Us: D’lecta is a trusted name in dairy and bakery solutions, offering high-quality products like fresh cheese, real milk, creams, and baked essentials. Known for innovation and purity, D’lecta caters to consumers, chefs, and foodservice professionals with a commitment to authentic taste and health.
Check- https://dlecta.com/ for more products
Connect with us on social media for updates!
Facebook: https://www.facebook.com/dlectaproducts/
Instagram: https://www.instagram.com/dlectaproducts/
Pinterest: https://in.pinterest.com/dlecta/
X: https://x.com/dlectaproducts