Who remembers the lyrics to this childhood McDonalds song ?

by Boogedyinjax

34 Comments

  1. independent_480

    All the managers need to be banned from ever working in foodservice. Holy Hell.

  2. Ayame1431

    I don’t understand, pretty sure McDonald’s has a inspector company like steritech to evaluate them and they do look and see that you are removing machines and kitchen equipment daily for cleaning. This is wild.

  3. cremedelachem

    The smell in that place must be fucking wild 🤣

  4. cinnamoncard

    I had a vague notion of what the word “crud” meant, but the word flashed in neon in my head when I thumbed through these images. It’s crud, no doubt about it. McDonald’s is CRUD, reeking crud.

  5. CantaloupeCamper

    I swear long ago McDonald’s really was more consistent with food and kinda the more … better run fast food franchises. Now it’s **wildly** variable in my experience. I’m not a McDonald’s fan, but they were always consistent in my experience, now … dunno what I’m getting.

  6. Altruistic-Resort-56

    buh buh bah bah bah, I’m barfing at it

  7. This is actually pretty clean for some of the places I’ve seen

  8. hamfist_ofthenorth

    Is it bad that I’ve seen much, so much worse

  9. TwerkingForBabySeals

    This is the exact reason I don’t shop with any restaurants, fast food or not, if I haven’t seen the inside of the place.

    You can learn so much just from observing the way the place looks and how the workers carry themselves.

  10. Just_call_me_Neon

    Hi. Can I get a McFood poisoning with a side of dysentery?

  11. MtnMaiden

    aint got time to shut down bro. probably a 24/7 place

  12. Character-Outcome156

    Call a pro. McDonald’s employees don’t get paid enough for that

  13. rudemoose97

    The last kitchen I was in was 10x worse 🤢

  14. PiddelAiPo

    My local one had mould on the inside of the clear plastic ketchup pump dispenser. I reported it but it was still there three weeks later. Manager said it was an air bubble but I’ve never seen an air bubble growing mycelium.

  15. Old_Acanthaceae5198

    This ain’t a normal McDonald’s situation. Most of those places are spotless and follow an extremely corporate routine and checklists.

  16. hominyhummus

    As a former McD’s overnight manager, I’m incredibly triggered by these pics. Please delete. /j

  17. death91380

    As a restaurant service tech, I can honestly say that this isn’t out of the ordinary. I’ve been behind literally hundreds of cook lines that look this way, from the cheapest fast food to the nicest fine dining.

  18. groovytunesman

    Now clean it up for $8.00 an hour and it better be perfect

  19. HornedFrog5

    Needs to be cleaned but when it gets that bad I’m not touching it for the minimum wage they pay.

  20. xGREENxEYEx

    Not the one I worked in when I was younger, maybe this one has really poor management

  21. Punny_Farting_1877

    Franchise. Gotta be. Maybe Arkansas where the employees can’t see over the equipment let alone move it.

  22. Cinnamon__Sasquatch

    God I do not miss the days of cleaning behind the fryers at BW3s.

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