The grid marks are from the little grate I put the steaks on in the oven. I used my probe to get the perfect temp and then seared in a stainless steel pan with some butter.

by beautykeen

7 Comments

  1. Dr_Malignant

    Yea I’m gonna need you to mail me one.

    Or eight.

  2. Bearing1991

    Absolute perfection. Sensational. One of the best steaks I’ve ever laid eyes on.

  3. Consistent-Key-8779

    😩😮‍💨😮‍💨😮‍💨😮‍💨

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