Dining and Cooking
Condiment Obsessed: 4oz 80/20 grassfed ground beef, butter-toasted potato bun, dehydrated onions that I rehydrated in beef stock and brown mustard and then fried in beef tallow, heirloom tomato chutney seasoned with black pepper pork cracklins dust, and smoked sharp cheddar jalapeño cream cheese
In Cheeseburger

Condiment Obsessed: 4oz 80/20 grassfed ground beef, butter-toasted potato bun, dehydrated onions that I rehydrated in beef stock and brown mustard and then fried in beef tallow, heirloom tomato chutney seasoned with black pepper pork cracklins dust, and smoked sharp cheddar jalapeño cream cheese


Condiment Obsessed: 4oz 80/20 grassfed ground beef, butter-toasted potato bun, dehydrated onions that I rehydrated in beef stock and brown mustard and then fried in beef tallow, heirloom tomato chutney seasoned with black pepper pork cracklins dust, and smoked sharp cheddar jalapeño cream cheese

by TRAVEL_MOUTH

2 Comments

  1. JiovanniTheGREAT

    That’s a work of art and fucking incredible. I started rehydrating onions after finding out that’s what McDonald’s does but never thought to spruce up the rehydration juice for some reason. Well done.

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