once again used the same recipe as my cinnamon but eyeballed adding lemon zest and made my own blueberry lemon compote 🙂 a learning curve for sure! going to try folding in the blueberries a bit more next time but it was definitely a success in my books
by fera1bastard
3 Comments
I keep seeing all these focaccia turned into sweet toppings. That’s it! Gotta make one this weekend with some jam tho. And yours looks amazing!
Oh my goodness
Omg yum that’s such a good idea. this would be incredible with a crumb topping too