* **1 instant spicy cup ramen** * **1 cup (250ml) water** * **1/2 tbsp Buldak sauce** * **1 pack (5g) seaweed flakes** * **1/2 cup (100g) konjac rice** * **1 egg** * **1/2 tbsp perilla oil** * **A dash of black pepper**
# 🍽️ Instructions
1️⃣ **Boil water** and cook the ramen noodles with the seasoning and flakes. 2️⃣ **Cut the noodles** into smaller pieces using scissors. 3️⃣ **Mix in** Buldak sauce, seaweed flakes, konjac brown rice, egg, and perilla oil. Stir gently. 4️⃣ **Finish with** a dash of black pepper.
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[Detailed Recipe](https://miroanotion.co.kr/ramyeonporridge/) -> [https://miroanotion.co.kr/ramyeonporridge/](https://miroanotion.co.kr/ramyeonporridge/)
# ✔️ Ingredients (1 serving)
* **1 instant spicy cup ramen**
* **1 cup (250ml) water**
* **1/2 tbsp Buldak sauce**
* **1 pack (5g) seaweed flakes**
* **1/2 cup (100g) konjac rice**
* **1 egg**
* **1/2 tbsp perilla oil**
* **A dash of black pepper**
# 🍽️ Instructions
1️⃣ **Boil water** and cook the ramen noodles with the seasoning and flakes.
2️⃣ **Cut the noodles** into smaller pieces using scissors.
3️⃣ **Mix in** Buldak sauce, seaweed flakes, konjac brown rice, egg, and perilla oil. Stir gently.
4️⃣ **Finish with** a dash of black pepper.