On one side cut diaagonally parallel lines but don’t cut all the way through. Flip over. Cut in the other direction but again don’t cut through.
dendritedysfunctions
Put chopsticks or something that stops your knife from cutting all the way through on either side of the meat and cut diagonally then flip it over and cut perpendicular to the cuts on the other side.
NotThePopeProbably
Knife
Roll-Roll-Roll
What do you cook with it though?
HughMungus77
Chopsticks
Bringbackbarn
Very carefully
Jayoki6
With something sharp i would expect
Shooter61
Lay down 2 dowels, one on each side of the meat run knife thru the meat resting the blade on the dowels. Pick up meat flip and quarter turn, repeat.
Conscious-Permit-466
Just like basket weaving
5280mw
But why?
ryuut
Use a cuber machine like the butcher and stretch it out
sevenoutdb
you cut half way down into the filet, parallel cuts, flip it over, rotate 90 degrees, do the same.
Illegal_Tender
My best guess for doing this at scale would be to run frozen slices of meat through a mandolin with a waffle cutter attachment
15 Comments
On one side cut diaagonally parallel lines but don’t cut all the way through. Flip over. Cut in the other direction but again don’t cut through.
Put chopsticks or something that stops your knife from cutting all the way through on either side of the meat and cut diagonally then flip it over and cut perpendicular to the cuts on the other side.
Knife
What do you cook with it though?
Chopsticks
Very carefully
With something sharp i would expect
Lay down 2 dowels, one on each side of the meat run knife thru the meat resting the blade on the dowels. Pick up meat flip and quarter turn, repeat.
Just like basket weaving
But why?
Use a cuber machine like the butcher and stretch it out
you cut half way down into the filet, parallel cuts, flip it over, rotate 90 degrees, do the same.
My best guess for doing this at scale would be to run frozen slices of meat through a mandolin with a waffle cutter attachment
Frozen and waffle fry cutter.
I would like my bacon cut this shape.