Tortellini Soup

This Tortellini Soup screams comfort food. Packed with veggies and tortellini which soaks up all the delicious flavors of the creamy broth. This recipe is made healthier without cream!

Ingredients
🔸12oz / 340g tortellini – I’ve used porcini mushroom
🔸11oz / 300g cremini mushrooms
🔸1 can cannellini beans
🔸4 cups vegetable broth low sodium – plus 1 cup water
🔸1 large onion
🔸2 large garlic cloves
🔸2 small-medium carrots
🔸2 celery sticks
🔸3 tablespoons tomato paste
🔸½ cup milk of choice – I’ve used unsweetened soy milk
🔸2oz / 55 g freshly grated parmesan cheese
🔸3 cups spinach chopped
🔸1 teaspoon oregano
🔸½ teaspoon turmeric powder
🔸2 tablespoons extra virgin olive oil

Recipe: https://cookingwithayeh.com/tortellini-soup/

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