1855 rack on the pellet, might not be a traditional sauce, but with SPG these came out insane.
by TheEchoChamber69
3 Comments
insolent_distillate
Dude, this sauce punches wayyy above its weight. So good. I use it on smoked or grilled meats, slaw, stir fry, dipping egg rolls. It’s insanely good. Strong work!
3 Comments
Dude, this sauce punches wayyy above its weight. So good. I use it on smoked or grilled meats, slaw, stir fry, dipping egg rolls. It’s insanely good. Strong work!
Looks Solid !!
It makes a great jerky marinade too.