Thin steaks are an art. Would y’all call this medium rare or medium?
Thin steaks are an art. Would y’all call this medium rare or medium?
by Exciting_Bar_5978
33 Comments
greasedbearings42
Rarer side of medium rare
SpiritMolecul33
Middle looks on the rare side
MugiwaraMonkeyking
Some is medium some is rare but mostly medium rare
oO_Moloch_Oo
Yeah, its definitely on the rarer side of medium rare. I’d tear it up though.
Rocannon22
Mostly medium.
AlternativeBeing8627
Perfect for tacos Daddy
OnlyTheGoodDieYun
Looks yummy
lorenzo2point5
How did you do this and still maintain a crust?
jibby5090
You have a spectrum there (which is to be expected). It ranges from medium rare to blue.
spkoller2
I agree on cool medium rare. Great job getting some color and flavor on that without cooking it
Chickenmcnugs34
Many people think medium rare is too rare because most places cook medium rare to the medium end or even just medium because a slightly overcooked steak comes back far less often than an undercooked steak.
KeyAssistant1541
Well done.
As in: Nice job, well done! I can never get thin steaks to brown without overcooking the inside!
LimitlessAeon
Medium rare and it looks perfect for its thickness.
DetonateTheVestibule
Rare, but well done!
Boss-of-You
I’d call all that mine. You can make another.
401kcrypto
Couldn’t agree any less but hey, steak is steak
Cellyst
Can’t go by just color. I’m going to need you to invite me over to taste test.
But honestly, looks like a perfect medium rare to me. Some thin steaks are even better at about medium though but this looks tender to me!
AZDiver_96
Thin steaks can be tough to do em right for sure. Looks good tho.
piternine
Amazing
morelsupporter
this is all over the place, to be honest
manchambo
I’d call it medium rare.
I’d also call it a damn fine job on such a thin steak.
SparkFaith
I genuinely struggle at cooking thin steaks, I never can get a good crust while keeping it from over cooking.
I use high heat on a cast iron but I’m never consistent, tips?
Slothnazi
This is the issue with thin steaks. Looks like it ranges from medium to rare in some places.
Solid crust though
doughboy12323
Medium raw
SurgeTheUrge511
That is a very well done medium rare to rare steak! Kudos to you!
Chaotic_DruidGamer
Man I love meat
Routine-Fan-9652
I don’t complain. I will eat whatever steaks you make🫡. But seriously looks great! I usually go for a rare if they have a lot of fat sometimes with the lean steaks rare is too chewy.
The-Honorary-Conny
The first, third, and fourth images are rare to medium rare, and the second image is raw.
Tart0p0mme
Send me the whole plate and I might answer
Giltar
Medium rare done right
crypticwoman
The most important question- do YOU like the way it looks? Did you like the way it tasted? I’ve cooked steaks with no pink left that were tender and juicey. I’ve been served rare (my preferred target) that were rubbery with bland meat taste.
33 Comments
Rarer side of medium rare
Middle looks on the rare side
Some is medium some is rare but mostly medium rare
Yeah, its definitely on the rarer side of medium rare.
I’d tear it up though.
Mostly medium.
Perfect for tacos Daddy
Looks yummy
How did you do this and still maintain a crust?
You have a spectrum there (which is to be expected). It ranges from medium rare to blue.
I agree on cool medium rare. Great job getting some color and flavor on that without cooking it
Many people think medium rare is too rare because most places cook medium rare to the medium end or even just medium because a slightly overcooked steak comes back far less often than an undercooked steak.
Well done.
As in: Nice job, well done! I can never get thin steaks to brown without overcooking the inside!
Medium rare and it looks perfect for its thickness.
Rare, but well done!
I’d call all that mine. You can make another.
Couldn’t agree any less but hey, steak is steak
Can’t go by just color. I’m going to need you to invite me over to taste test.
But honestly, looks like a perfect medium rare to me. Some thin steaks are even better at about medium though but this looks tender to me!
Thin steaks can be tough to do em right for sure. Looks good tho.
Amazing
this is all over the place, to be honest
I’d call it medium rare.
I’d also call it a damn fine job on such a thin steak.
I genuinely struggle at cooking thin steaks, I never can get a good crust while keeping it from over cooking.
I use high heat on a cast iron but I’m never consistent, tips?
This is the issue with thin steaks. Looks like it ranges from medium to rare in some places.
Solid crust though
Medium raw
That is a very well done medium rare to rare steak! Kudos to you!
Man I love meat
I don’t complain. I will eat whatever steaks you make🫡.
But seriously looks great! I usually go for a rare if they have a lot of fat sometimes with the lean steaks rare is too chewy.
The first, third, and fourth images are rare to medium rare, and the second image is raw.
Send me the whole plate and I might answer
Medium rare done right
The most important question- do YOU like the way it looks? Did you like the way it tasted? I’ve cooked steaks with no pink left that were tender and juicey. I’ve been served rare (my preferred target) that were rubbery with bland meat taste.
I would call it perfection
This is rare