I’m very proud of this one, she can practically hear!

I followed Claire Saffitz’s video on sourdough (https://youtu.be/mV7tcR8PlIs?si=4c5nn7_tGlRZ-gcQ)
Changes- I used 100% bread flour and did 75% hydration. Fed my starter the night before, started autolyse around 8:30AM, added my starter and salt at 9:30, and then did three coil fold rounds (once an hour). I shaped the loaves around 2:30/3PM and popped into the fridge until baking today.