i used pepperidge farms pastry sheets and miyoko plain cream cheese. i didn’t have half of the seasonings so i only used the thyme, onion powder, garlic powder, cinnamon, nutmeg, and salt that it called for lol. put it in the fridge for about two hours and it was in the oven for about 30-35 minutes and came out perfectly.
2 Comments
recipe from [here](https://www.veganricha.com/vegan-spinach-pinwheels-cream-cheese/)
i used pepperidge farms pastry sheets and miyoko plain cream cheese. i didn’t have half of the seasonings so i only used the thyme, onion powder, garlic powder, cinnamon, nutmeg, and salt that it called for lol. put it in the fridge for about two hours and it was in the oven for about 30-35 minutes and came out perfectly.
this looks sooooo good! thank you for sharing